CellAgri Articles and Blog

After a strong start to the new year, this March continued cellular agriculture’s momentum into the new year with an incredible end of the first quarter. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of...

This article was sponsored by Human Metabolome Technologies.

From environmental sustainability to animal welfare and food security, one of the most significant benefits of producing food through cellular agriculture is the public health implications.

Cellular agriculture is the field of producing...

After a great start to the year in January, this February continued the cellular agriculture field’s momentum into 2021. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to...

2020 was a significant year for cellular agriculture. From record investments and product showcases to the first regulatory approval for cell-based meat, the year 2020 brought cellular agriculture closer to being a viable, sustainable future of food.

After the record-breaking year, 2021 is...

This contributor article was written by the team at Big Idea Ventures. Note: opinions expressed by CellAgri contributors are their own.

We seem to be witnessing a paradigm shift. Management Consultancy Firm AT Kearney forecasted that by 2040, cultured meat will take up a staggering 35% of all...

The cows in Cambridge, UK enjoying Gene-trepreneur – they were “udder-ly a-moosed” and “bo-vinely intrigued” by gene-trepreneurs’ efforts to replace them as food & materials-producing technologies.

This article was written by and contributed by...

Photograph by Eat Just

December marked the end of a historic year for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of animals. Compared to conventional livestock agriculture,...

This article was written and sponsored by Solaris Biotech.

As cultivated meat companies look to commercialize, there are still many scaling challenges that companies need to address, particularly around bioprocessing. 

In an interview with Katrien Verbrugge, the...

After a strong start to the fourth quarter in October, November continued a strong end to the year for cellular agriculture. Cellular agriculture is the field of producing animal products, like meat or dairy, directly from cell cultures instead of raising animals for the same products. Compared...

This week, cell-based meat reached a historic milestone.

On December 2nd, Singapore became the first country in the world to give regulatory approval for the sale of the first cell-based meat product by Eat Just.

Founded by Josh Tetrick and Josh Balk, Eat Just is an alternative protein company...