CellAgri Articles and Blog

Check out our latest news and insights about the future of food.

Get updates about our latest articles by subscribing to the CellAgri newsletter

Subscribe

September 2023: The Month in Review

After a historic summer, this September marked a strong end to the third quarter of 2023 for the cellular agriculture field. Following the landmark launch of the first US cultured meat products, companies continued to look to scale production through partnerships and facility development.

At the...

Continue Reading...

July 2023: The Month in Review

Good Meat's cultivated chicken at the restaurant China Chilcano by Jose Andres

Following historic regulatory approvals last month, this July marked a strong start to the third quarter for the cellular agriculture field. Along with the first cultivated meat product launches in the US, this...

Continue Reading...

Cellular Agriculture in Germany: A Landscape Summary

This article was written by and contributed by the Cellular Agriculture Germany team. Note: opinions expressed by CellAgri contributors are their own.

Cellular agriculture (cellag) products are on the market in Singapore from the end of 2020. We see the launch of precision...

Continue Reading...

October 2022: The Month in Review

With new investments and a range of partnerships, this October marked a strong start to the fourth quarter for the cellular agriculture field. Compared to the third quarter of 2022, this October featured a range of product showcases as companies look to scale production and come to market.

From...

Continue Reading...

February 2022: The Month in Review

 Following the solid start to 2022 in January with new investments and partnerships, February continued the cellular agriculture field’s momentum into the new year. 

Along with several cell-based meat and seafood announcements, this February showcased many breakthroughs and...

Continue Reading...

September 2021: The Month in Review

Following a strong summer for the cellular agriculture field, September marked an incredible end to the third quarter of 2021. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional...

Continue Reading...

April 2021: The Month in Review

Following the remarkable start to 2021, this April carried on the cellular agriculture field’s momentum into the second quarter. Compared to conventional livestock agriculture, cellular agriculture is the field of producing animal products, like meat, dairy, and fats, directly from cell...

Continue Reading...
Close

Subscribe to the CellAgri Newsletter

Enter your name and email below to keep up to date with the latest news and updates from the world of cellular agriculture