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March 2023: The Month in Review

With new highs and new lows, March 2023 highlighted a mixed end to the first quarter of 2023 for cellular agriculture.

As more companies look to bring their cellular agriculture products to market, from cell-cultured dairy proteins and cell-based meat to technology-enabling support, this March...

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December 2022: The Month in Review

December marked the end of a strong year for the cellular agriculture industry. From a range of partnerships to new product showcases, 2022 will be remembered as the year when companies worldwide looked to scale out their production technology platforms to change the future of food.

From a new...

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October 2022: The Month in Review

With new investments and a range of partnerships, this October marked a strong start to the fourth quarter for the cellular agriculture field. Compared to the third quarter of 2022, this October featured a range of product showcases as companies look to scale production and come to market.

From...

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January 2022: The Month in Review

From record investment rounds to new acellular product launches, 2021 was a historic year for the cellular agriculture field.  With new partnerships and advancements, the field made progress toward becoming part of a viable future of food system.

Following all the incredible breakthroughs...

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September 2021: The Month in Review

Following a strong summer for the cellular agriculture field, September marked an incredible end to the third quarter of 2021. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional...

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July 2021: The Month in Review

With notable corporate engagement and interest in the field, July marked a strong start to the third quarter of 2021 for the cellular agriculture food industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising...

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June 2021: The Month in Review

This June marked a strong end to the second quarter of 2021 for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products directly from cell cultures. From meat to dairy to...

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April 2021: The Month in Review

Following the remarkable start to 2021, this April carried on the cellular agriculture field’s momentum into the second quarter. Compared to conventional livestock agriculture, cellular agriculture is the field of producing animal products, like meat, dairy, and fats, directly from cell...

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January 2021: The Month in Review

2020 was a significant year for cellular agriculture. From record investments and product showcases to the first regulatory approval for cell-based meat, the year 2020 brought cellular agriculture closer to being a viable, sustainable future of food.

After the record-breaking year, 2021 is...

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November 2020: The Month in Review

After a strong start to the fourth quarter in October, November continued a strong end to the year for cellular agriculture. Cellular agriculture is the field of producing animal products, like meat or dairy, directly from cell cultures instead of raising animals for the same products. Compared...

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