News and Features
Check out our latest news and insights about the future of food.
Get updates about our latest articles by subscribing to the CellAgri newsletter
August 2019: The Month in Review
In a summer that included the first cell ag food product in the market to the first cell-based salmon tasting, this August marked a strong end of summer 2019 for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for the same products. Compared to conventional livestock agriculture, cell ag provides a more sustainable way to...
Cell-based Meat Startups Launch Regulatory Coalition
Cell-based chicken nugget by Just
Last week, several cellular agriculture companies announced that they formed a coalition to advocate for the future of food with cellular agriculture. The Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) was founded by 5 cell-based meat startups focusing on a range of products: BlueNalu, Finless Foods, Just, Fork & Goode, and Memphis Meats. BlueNalu and Finless Foods focus on cell-based seafood...
About the Editor
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
Recent Posts
Stay connected with news and updates!
Categories
All Categories
