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August 2019: The Month in Review

Sep 29, 2019

In a summer that included the first cell ag food product in the market to the first cell-based salmon tasting, this August marked a strong end of summer 2019 for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for the same products. Compared to conventional livestock agriculture, cell ag provides a more sustainable way to...

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Cell-based Meat Startups Launch Regulatory Coalition

Sep 02, 2019

Cell-based chicken nugget by Just

Last week, several cellular agriculture companies announced that they formed a coalition to advocate for the future of food with cellular agricultureThe Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) was founded by 5 cell-based meat startups focusing on a range of products: BlueNaluFinless FoodsJustFork & Goode, and Memphis Meats. BlueNalu and Finless Foods focus on cell-based seafood...

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