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March 2021: The Month in Review

After a strong start to the new year, this March continued cellular agriculture’s momentum into the new year with an incredible end of the first quarter. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of...

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October 2020: The Month in Review

After a quarter that featured the largest funding round for a cellular agriculture food company, October was a strong start to the fourth quarter of 2020 for cellular agriculture.  Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells...

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August 2019: The Month in Review

In a summer that included the first cell ag food product in the market to the first cell-based salmon tasting, this August marked a strong end of summer 2019 for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or...

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Cell-based Meat Startups Launch Regulatory Coalition

Cell-based chicken nugget by Just

Last week, several cellular agriculture companies announced that they formed a coalition to advocate for the future of food with cellular agricultureThe Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) was founded by 5...

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