CellAgri Articles and Blog

Check out our latest news and insights about the future of food.

Get updates about our latest articles by subscribing to the CellAgri newsletter

Subscribe

March 2022: The Month in Review

March marked a solid end to the first quarter of 2022 for the cellular agriculture field. Compared to conventional livestock agriculture, cellular agriculture offers an alternative and more sustainable way to produce animal products directly from cell cultures. Without requiring animals in the...

Continue Reading...

December 2021: The Month in Review

This December 2021 marked a strong end to an incredible year for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce animal products directly from cell cultures. As a result, cellular...

Continue Reading...

May 2021: The Month in Review

After a strong start to the second quarter, this May carried on the field’s momentum to the start of summer. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to conventional...

Continue Reading...

March 2021: The Month in Review

After a strong start to the new year, this March continued cellular agriculture’s momentum into the new year with an incredible end of the first quarter. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of...

Continue Reading...

December 2020: The Month in Review

Photograph by Eat Just

December marked the end of a historic year for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of animals. Compared to conventional livestock agriculture,...

Continue Reading...

Singapore Gives Regulatory Approval for Eat Just’s Cell-Based Chicken

just regulation singapore Dec 03, 2020

This week, cell-based meat reached a historic milestone.

On December 2nd, Singapore became the first country in the world to give regulatory approval for the sale of the first cell-based meat product by Eat Just.

Founded by Josh Tetrick and Josh Balk, Eat Just is an alternative protein company...

Continue Reading...

October 2020: The Month in Review

After a quarter that featured the largest funding round for a cellular agriculture food company, October was a strong start to the fourth quarter of 2020 for cellular agriculture.  Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells...

Continue Reading...

June 2020: The Month in Review

June continued a strong start to the summer for the cellular agriculture field. Compared to conventional animal products, cellular agriculture (cell ag) offers an alternative and more sustainable way to produce the same products, like meat or dairy, directly from cell cultures to meet the...
Continue Reading...

May 2020: The Month in Review

After all the new developments in April, May marked a promising start to the summer for cellular agriculture. Cellular agriculture is the field of producing animal products, like meat, dairy proteins and animal fats, directly from cells without requiring animals to make them. Compared to...
Continue Reading...

April 2020: The Month in Review

After a precarious March, April marked a strong start to the second quarter of 2020 for cellular agriculture. Cellular agriculture is the field of producing animal products, like dairy proteins or meat, directly from cell cultures instead of raising animals for the same products....

Continue Reading...
1 2 3
Close

Subscribe to the CellAgri Newsletter

Enter your name and email below to keep up to date with the latest news and updates from the world of cellular agriculture