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FDA Gives Regulatory Clearance for Upside Foods’ Cell-based Chicken in the US

regulation upside foods Dec 02, 2022

In November, the cellular agriculture field reached a significant milestone in the US.

On November 16th, Upside Foods received a letter of no questions from the Food and Drug Administration (FDA) over the safety of its production process of making cell-cultured chicken meat.

Founded by Uma...

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August 2022: The Month in Review

From China and Australia to Israel and the UK, this August continued the cellular agriculture field’s momentum through the end of summer. Along with new partnerships, including the first by two corporates looking into cell-cultured dairy, this August also featured the launch of the first...

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June 2022: The Month in Review

With a wide range of announcements, from investments and product launches to new partnerships, June 2022 marked a solid end to the second quarter for cellular agriculture. As the field continues to grow globally, this month also marked announcements from new players looking to enter the field.

...

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March 2022: The Month in Review

March marked a solid end to the first quarter of 2022 for the cellular agriculture field. Compared to conventional livestock agriculture, cellular agriculture offers an alternative and more sustainable way to produce animal products directly from cell cultures. Without requiring animals in the...

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December 2021: The Month in Review

This December 2021 marked a strong end to an incredible year for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce animal products directly from cell cultures. As a result, cellular...

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May 2021: The Month in Review

After a strong start to the second quarter, this May carried on the field’s momentum to the start of summer. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to conventional...

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March 2021: The Month in Review

After a strong start to the new year, this March continued cellular agriculture’s momentum into the new year with an incredible end of the first quarter. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of...

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December 2020: The Month in Review

Photograph by Eat Just

December marked the end of a historic year for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of animals. Compared to conventional livestock agriculture,...

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Singapore Gives Regulatory Approval for Eat Just’s Cell-Based Chicken

just regulation singapore Dec 03, 2020

This week, cell-based meat reached a historic milestone.

On December 2nd, Singapore became the first country in the world to give regulatory approval for the sale of the first cell-based meat product by Eat Just.

Founded by Josh Tetrick and Josh Balk, Eat Just is an alternative protein company...

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October 2020: The Month in Review

After a quarter that featured the largest funding round for a cellular agriculture food company, October was a strong start to the fourth quarter of 2020 for cellular agriculture.  Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells...

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