CellAgri Articles and Blog

This article was sponsored by Merck Life Sciences.

From Singapore to the United States and Israel, more cellular agriculture companies are working to bring their food products to market around the world. As more cultivated meat companies look to commercialize, there are still scaling challenges...

This article was written by and contributed by regulatory lawyer Ambika Hiranandani. Note: opinions expressed by CellAgri contributors are their own.

Cell-based foods, often celebrated as the vanguard of sustainable and ethical food production, are transforming the food industry...

Good Meat's cultivated chicken at the restaurant China Chilcano by Jose Andres

Following historic regulatory approvals last month, this July marked a strong start to the third quarter for the cellular agriculture field. Along with the first cultivated meat product launches in the US, this...

Upside Foods' cell-cultured chicken burger

With a historic regulatory approval and many notable investments, this June marked a strong end to the second quarter for the cellular agriculture field. While previous months this quarter showed how the field will face a challenging year ahead, this...

Following a strong start to the second quarter in April, this May continued the field’s momentum into the start of summer. In particular, this month saw notable advancements by several companies in scaling their production platforms and developing their supply chains.

At the same time, this...

With new highs and new lows, March 2023 highlighted a mixed end to the first quarter of 2023 for cellular agriculture.

As more companies look to bring their cellular agriculture products to market, from cell-cultured dairy proteins and cell-based meat to technology-enabling support, this March...

2022 was a big year for the cellular agriculture field. From record funding rounds early in the year to new regulatory advances, such as for Perfect Day in Singapore and India to Upside Foods receiving regulatory clearance from the FDA for its cell-cultured chicken, 2022 was a year that continued...

With investments and partnerships worldwide, this November continued the cellular agriculture field’s strong end to 2022. Similar to the previous year in November, this month featured an acquisition announcement in India and various partnerships to scale production. This month featured a...

After a slow third quarter for cellular agriculture investments, this September marked a busy end to the quarter for the field. From nine investment announcements as well as product showcases, this September also featured new partnerships to help scale the field. Including the first partnership...

In November, the cellular agriculture field reached a significant milestone in the US.

On November 16th, Upside Foods received a letter of no questions from the Food and Drug Administration (FDA) over the safety of its production process of making cell-cultured chicken meat.

Founded by Uma...