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Cubiq Foods & Future Fields bring Cellular Agriculture to Spain and Canada
2018 was a big year for cellular agriculture.
With record levels of investments, new startups were emerging across across the United States. Ready to build the future of food.
The start of 2019 has not been any different. Since the start of the year, two new startups in Spain and Canada announced that they were entering the field to produce healthy and sustainable animal products. Without requiring animals.
Cubiq Foods is a new startup that uses cellular agriculture...
About the Editor
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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