CellAgri Articles and Blog
Check out our latest news and insights about the future of food.
Get updates about our latest articles by subscribing to the CellAgri newsletter
February 2021: The Month in Review
After a great start to the year in January, this February continued the cellular agriculture field’s momentum into 2021. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to...
August 2020: The Month in Review
After the largest funding round to date for a cellular agriculture company in July, this August marked a strong end to summer 2020 for cellular agriculture. Compared to conventional animal products, cellular agriculture (cell ag) offers an alternative and more sustainable way to produce...
Cubiq Foods & Future Fields bring Cellular Agriculture to Spain and Canada
2018 was a big year for cellular agriculture.
With record levels of investments, new startups were emerging across across the United States. Ready to build the future of food.
The start of 2019 has not been any different. Since the start of the year, two new startups in Spain and Canada...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
Stay connected with news and updates!
Tags
All Categories
