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Brett Cotten: Gene-trepreneur – An Update One Year Later
The cows in Cambridge, UK enjoying Gene-trepreneur – they were “udder-ly a-moosed” and “bo-vinely intrigued” by gene-trepreneurs’ efforts to replace them as food & materials-producing technologies.
This article was written by and contributed by...
October 2020: The Month in Review
After a quarter that featured the largest funding round for a cellular agriculture food company, October was a strong start to the fourth quarter of 2020 for cellular agriculture. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells...
Sustainable Food Ventures: Ryan Bethencourt Launches First Rolling Fund for the Future of Food
At the end of September, Ryan Bethencourt and Mariliis Holm announced the launch of their new rolling fund, Sustainable Food Ventures (SFV), to advance the future of food. SFV is the first rolling fund on the AngelList platform to focus on cell-based, plant-based, and recombinant protein...
Interview: Ryan Bethencourt, CEO of Wild Earth
If you are interested in learning about how to start a movement this is one interview you need to read! Today I am very excited to share our interview with Ryan Bethencourt. CEO and co-founder of Wild Earth, a startup using cellular agriculture to make sustainable pet food....
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
