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April 2020: The Month in Review

May 31, 2020

After a precarious March, April marked a strong start to the second quarter of 2020 for cellular agriculture. Cellular agriculture is the field of producing animal products, like dairy proteins or meat, directly from cell cultures instead of raising animals for the same products. As the devastating impact of the Covid-19 pandemic is felt around the world, future foodtech companies and players have continued to progress the future with cellular agriculture. From new...

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September 2019: The Month in Review

Oct 30, 2019

Following all the developments in this July and August, September marked a strong end to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for the same products. Compared to conventional livestock agriculture, cell ag provides a more sustainable and environmentally-friendly way to produce animal products...

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March 2019: The Month in Review

Apr 14, 2019

March marked a strong end to the first quarter of the year for cellular agriculture. Compared to conventional animal agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing demand for animal products. Without requiring animals. And this month, the field continued to show that. With new products and new investments, this article takes a look at what happened this March in cellular agriculture.

Investments

Wild...

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February 2019: The Month in Review

Mar 06, 2019

Following the promising start to the year, February continued to show that 2019 will be a strong year for cellular agriculture (cell ag). Compared to conventional animal agriculture, cellular agriculture provides a more sustainable and environmentally-friendly way to meet the growing demand for animal products. And this month, the field continued to show that. With new investments (including the largest in a foodtech startup) and new research papers, this article...

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August 2018: The Month in Review

Sep 05, 2018

Following all the developments in June and July, August marked a strong end of the summer for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products, like meat, from cell cultures instead of raising animals for the same products. Compared to the present livestock agricultural system, cell ag provides an alternative and sustainable way to produce animal products to meet the growing global demand for animal...

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Cellular Agriculture and the Monsanto Lesson

Feb 22, 2018

We live in an anti-GMO era.

Nearly all the companies and players in cellular agriculture (‘cell ag’) have made a conscious effort to distance themselves from GMOs. While it is true that none of their final products contain genetically modified organisms (the modified yeast are not included in the final product and cell-cultured meat will initially come from unmodified animal cells), cell ag companies have worked to brand themselves entirely differently from that technology by not...

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