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March 2023: The Month in Review
With new highs and new lows, March 2023 highlighted a mixed end to the first quarter of 2023 for cellular agriculture.
As more companies look to bring their cellular agriculture products to market, from cell-cultured dairy proteins and cell-based meat to technology-enabling support, this March...
February 2023: The Month in Review
Following a strong start to the year, this February continued the cellular agriculture field’s momentum from the end of 2022 to build the future food field. From advancements across both cell-cultured meat and acellular (also known as precision fermentation) industries, the field continued...
May 2022: The Month in Review
Following an incredible start to the second quarter, May 2022 continued the cellular agriculture field’s momentum into the summer. Compared to previous months, this May featured a wide range of partnerships between cellular agriculture startups and the broader future food industry and a...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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