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Following a mixed end to the year's first quarter, April marked a solid start to the second quarter for the cellular agriculture field. In particular, this month saw new advancements by companies working on developing cell-cultured dairy products via precision fermentation.
At the same time, the...
March marked a solid end to the first quarter of 2022 for the cellular agriculture field. Compared to conventional livestock agriculture, cellular agriculture offers an alternative and more sustainable way to produce animal products directly from cell cultures. Without requiring animals in the...
Following a strong summer for the cellular agriculture field, September marked an incredible end to the third quarter of 2021. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional...
Photograph by Eat Just
December marked the end of a historic year for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of animals. Compared to conventional livestock agriculture,...
After a quarter that featured the largest funding round for a cellular agriculture food company, October was a strong start to the fourth quarter of 2020 for cellular agriculture. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells...
Following the wonderful start to the year in January and February for the cellular agriculture field, March marked a precarious end to the first quarter for the world. Only time will tell if the changes caused by Covid-19 will impact our relationship with food and...
December marks the end of a remarkable year for the entire cellular agriculture industry. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for the same products. Compared to...
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