CellAgri Articles and Blog

With investments and partnerships worldwide, this November continued the cellular agriculture field’s strong end to 2022. Similar to the previous year in November, this month featured an acquisition announcement in India and various partnerships to scale production. This month featured a range of ad...

With a wide range of announcements, from investments and product launches to new partnerships, June 2022 marked a solid end to the second quarter for cellular agriculture. As the field continues to grow globally, this month also marked announcements from new players looking to enter the field.

From...

From record investment rounds to new acellular product launches, 2021 was a historic year for the cellular agriculture field.  With new partnerships and advancements, the field made progress toward becoming part of a viable future of food system.

Following all the incredible breakthroughs and progr...

After a busy October, this November continued a strong end to the year for the cellular agriculture field. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional livestock agriculture, cell...

With notable corporate engagement and interest in the field, July marked a strong start to the third quarter of 2021 for the cellular agriculture food industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals...

After a great start to the year in January, this February continued the cellular agriculture field’s momentum into 2021. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to conventional li...

2020 was a significant year for cellular agriculture. From record investments and product showcases to the first regulatory approval for cell-based meat, the year 2020 brought cellular agriculture closer to being a viable, sustainable future of food.

After the record-breaking year, 2021 is already ...

After a strong start to the fourth quarter in October, November continued a strong end to the year for cellular agriculture. Cellular agriculture is the field of producing animal products, like meat or dairy, directly from cell cultures instead of raising animals for the same products. Compared to c...

After a productive summer for the field, September was a strong end to the third quarter of 2020 for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells without requiring animals to make them. Compared to convent...