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July 2020: The Month in Review

Following a strong end in June, July was a remarkable start to the third quarter of 2020 for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat, dairy and collagen proteins, and animal fats, directly from cells without requiring animals to...
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January 2020: The Month in Review

After a remarkable end to the year 2019, this January showed that 2020 will continue cellular agriculture’s momentum into the new year. Cellular agriculture is the field of producing animal products, like meat and milk, directly from cell cultures instead of raising animals for...

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July 2019: The Month in Review

Following all the developments in May and June, July marked a strong start to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of growing animal products, like meat or dairy products, from cell cultures instead of raising animals for...

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IndieBio: Creating the Future of Food

In November, IndieBio presented the next generation of biotech.

IndieBio is a world-leading life science accelerator based in San Francisco, California. Backed by SOS Ventures, IndieBio invited the world to meet its 7th class of startups at their Demo Day. For the last 4 months,...

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November 2018: The Month in Review

Following all great news in October, November continued cellular agriculture’s great year. Cellular agriculture is the field of growing animal products (like meat and milk) from cell cultures instead of animals. Compared to conventional livestock agriculture, cell ag provides an...

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September 2018: The Month in Review

September marked a strong end to the third quarter for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products from cell cultures instead of raising animals for them. Compared to the present livestock agricultural system, cell ag...

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6 Terms Changing Food Forever

This article was updated in May 2019

From the first lab-grown dish in 2013, cellular agriculture has clearly progressed. Since then, more companies and investors have entered the field to further develop it. As the field continues to progress to one-day become the future of food, cellular...

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