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This article was originally published in May 2018. Last updated in September 2019.
Can you be an environmentalist and eat meat?
Environmentalists are people who care about the environment and make decisions to reduce their environmental impact. From biking more to cutting plastic waste,...
This article was originally published in May 2018. Last updated in September 2019.
We all want to save the environment. But how? Some choose to recycle, others choose to bike. Some bring their own bags to cut plastic waste while others shorten their showers to reduce water use.
But how many of us...
Following all the exciting news in the first quarter, April continues cellular agriculture’s incredible year! Cellular agriculture (‘cell ag’) refers to the field of growing animal products (like meat, milk, and leather) from cell cultures instead of raising animals...
Americans own 184 million dogs and cats. And who can blame them pets are incredible! Dogs and cats make amazing and caring companions, it’s no surprise that approximately 68% of Americans own either one of them and spend $30 billion annually to take care of...
This article was updated in September 2019
Cultured Meat.
The USCA doesn’t want it to be considered meat. The NCBA says it does count as meat but should be as strictly regulated as slaughterhouses.
Some call it clean meat, others cell-based meat or cultivated meat. ...
Bruce Friedrich is the CEO and co-founder of the Good Food Institute, a non-profit that promotes the growth and rise of plant-based meat alternatives as well as cellular agriculture. Friedrich has done several TedTalks regarding the future of food and the importance of finding...
Following all the developments in January and February, March continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) is the field of growing animal products from cells instead of raising animals for them. From new...
This article was originally published in March 2018. Click here to read about Wild Type's latest funding round.
Earlier today, it was announced on TechCrunch that startup Wild Type raised $3.5 million in seed funding. The round of funding was led by Spark Capital and also...
This article was updated in May 2019
From the first lab-grown dish in 2013, cellular agriculture has clearly progressed. Since then, more companies and investors have entered the field to further develop it. As the field continues to progress to one-day become the future of food, cellular...
I found my way through the busy streets to the Founding Farmers restaurant in Washington D.C. It was a Tuesday, but the crowd and large line could convince you that it was the weekend. I was told that I would have to wait, unless I managed to find space at the bar. I found a crowded corner with...
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