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April 2020: The Month in Review

May 31, 2020

After a precarious March, April marked a strong start to the second quarter of 2020 for cellular agriculture. Cellular agriculture is the field of producing animal products, like dairy proteins or meat, directly from cell cultures instead of raising animals for the same products. As the devastating impact of the Covid-19 pandemic is felt around the world, future foodtech companies and players have continued to progress the future with cellular agriculture. From new...

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March 2020: The Month in Review

May 14, 2020

Following the wonderful start to the year in January and February for the cellular agriculture field, March marked a precarious end to the first quarter for the world. Only time will tell if the changes caused by Covid-19 will impact our relationship with food and technology. From new awards to a new showcasing, we take a look at some of the highlights around the cellular agriculture ecosystem from this month.

Investments

While no company producing a cellular...

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February 2020: The Month in Review

Apr 29, 2020

Following a strong start to the year in January, February continued cellular agriculture’s momentum into 2020. Cellular agriculture is the field of producing animal products, like meat and milk, directly from cell cultures instead of raising animals for the same products. Compared to conventional livestock agriculture, cellular agriculture provides a more sustainable way to produce animal products to meet the growing demand for animal products. Without requiring...

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October 2019: The Month in Review

Nov 19, 2019

Following a third quarter that featured the first animal-free dairy ice cream and the establishment of the first cell-based meat coalition, October marked a strong start to the fourth quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for the same products. Compared to conventional livestock agriculture, cell ag provides a...

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Aleph Farms Brings Cell-Based Steak to Outer Space

Oct 12, 2019

The first cell-based meat sample grown in outer space. Without requiring any animals.

Cellular agriculture went to a new frontier. Outer space.

This week, Aleph Farms announced that they successfully grew the first piece of cell-based meat in outer space on the International Space Station. 248 miles above earth.

Based in Israel, Aleph Farms is a startup that uses cellular agriculture to grow cell-based meat, specifically steak. By growing cells that become...

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May 2019: The Month in Review

Jun 20, 2019

Following all the developments in April, May marked a great start to the summer for cellular agriculture. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meeting the growing demand for animal products. By growing them from cell cultures instead of animals. Along with new investments in the field, a lot of the spotlight this month focused on another alternative to animal...

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December 2018: The Month in Review

Jan 17, 2019

With much progress in the field, December marks the end of a successful year for cellular agriculture. Cellular agriculture is the field of growing animal products (like meat and egg white) from cell cultures instead of animals. Compared to conventional animal agriculture, cell ag provides a sustainable and more environmentally friendly way to produce the animal products for a growing population. Without requiring animals. From the very first cell-grown steak to a unique...

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Aleph Farms’ Technology Will Change Cultured Meat

Jun 13, 2018

At the start of May 2018, Israeli startup Aleph Farms announced an incredible technological breakthrough: they are one step closer to making structured and complex meat. But this is not just any kind of meat. This is cultured meat via cellular agriculture. Cellular agriculture (“cell ag”) is the process of making animal products, like meat, from cell cultures and eliminates the need to use animals to get meat. Compared to the...

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6 Terms Changing Food Forever

Mar 21, 2018

This article was updated in May 2019

From the first lab-grown dish in 2013, cellular agriculture has clearly progressed. Since then, more companies and investors have entered the field to further develop it. As the field continues to progress to one-day become the future of food, cellular agriculture has attracted a lot more media attention which includes funding of companies in the millions of dollars. On the flip side the US Cattle Association has filed a petition as they are...

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