CellAgri Articles and Blog

Check out our latest news and insights about the future of food.

Get updates about our latest articles by subscribing to the CellAgri newsletter

Subscribe

January 2023: The Month in Review

2022 was a big year for the cellular agriculture field. From record funding rounds early in the year to new regulatory advances, such as for Perfect Day in Singapore and India to Upside Foods receiving regulatory clearance from the FDA for its cell-cultured chicken, 2022 was a year that continued...

Continue Reading...

February 2022: The Month in Review

 Following the solid start to 2022 in January with new investments and partnerships, February continued the cellular agriculture field’s momentum into the new year. 

Along with several cell-based meat and seafood announcements, this February showcased many breakthroughs and...

Continue Reading...

June 2021: The Month in Review

This June marked a strong end to the second quarter of 2021 for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products directly from cell cultures. From meat to dairy to...

Continue Reading...

May 2021: The Month in Review

After a strong start to the second quarter, this May carried on the field’s momentum to the start of summer. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to conventional...

Continue Reading...

February 2021: The Month in Review

After a great start to the year in January, this February continued the cellular agriculture field’s momentum into 2021. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to...

Continue Reading...

July 2020: The Month in Review

Following a strong end in June, July was a remarkable start to the third quarter of 2020 for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat, dairy and collagen proteins, and animal fats, directly from cells without requiring animals to...
Continue Reading...

Geltor Raises $91.3M in Series B Funding to Make Animal-Free Collagen

geltor Jul 31, 2020
Geltor announced that the company raised $91.3 million in their Series B funding round. Based in San Leandro, California, Geltor is a biodesign company that uses cellular agriculture to grow animal-free collagen proteins. Traditionally sourced from the bones and skin of livestock animals or fish,...
Continue Reading...

April 2020: The Month in Review

After a precarious March, April marked a strong start to the second quarter of 2020 for cellular agriculture. Cellular agriculture is the field of producing animal products, like dairy proteins or meat, directly from cell cultures instead of raising animals for the same products....

Continue Reading...

December 2019: The Month in Review

December marks the end of a remarkable year for the entire cellular agriculture industry. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for the same products. Compared to...

Continue Reading...

November 2019: The Month in Review

Following an incredible October, November continued a strong end to 2019 for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy, directly from cell cultures instead of raising animals for the same products. Compared...

Continue Reading...
1 2
Close

Subscribe to the CellAgri Newsletter

Enter your name and email below to keep up to date with the latest news and updates from the world of cellular agriculture