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CULT Food Science: Investment Platform for the Future of Food

This article was sponsored by CULT Food Science.

As the year comes to an end, 2021 has been another record-breaking year for cellular agriculture investments. Despite the economic impact of the coronavirus pandemic over the last two years, the cellular agriculture food landscape pushed...

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Cellular Agriculture Australia: Right place, right time, right tech.

This article was written by and contributed by Cellular Agriculture Australia volunteer Ruth Purcell. Note: opinions expressed by CellAgri contributors are their own.

Farmers know that growing a seed in the right soil under optimal climatic conditions is key to a successful harvest. As...

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August 2021: The Month in Review

With growing interest around the world, August marked a strong end to the summer of 2021 for the cellular agriculture industry. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products directly from cell...

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Aleph Farms Raises $105M in Series B Funding to make Cell-Based Steak

aleph farms investment Jul 12, 2021

Last week, Aleph Farms announced the company raised a massive $105 million in its Series B funding round. Based in Israel, Aleph Farms is one of the first startups to use cellular agriculture to produce cell-based meat. Cellular agriculture is the field of producing animal products, like meat,...

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March 2021: The Month in Review

After a strong start to the new year, this March continued cellular agriculture’s momentum into the new year with an incredible end of the first quarter. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of...

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February 2021: The Month in Review

After a great start to the year in January, this February continued the cellular agriculture field’s momentum into 2021. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to...

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January 2021: The Month in Review

2020 was a significant year for cellular agriculture. From record investments and product showcases to the first regulatory approval for cell-based meat, the year 2020 brought cellular agriculture closer to being a viable, sustainable future of food.

After the record-breaking year, 2021 is...

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December 2020: The Month in Review

Photograph by Eat Just

December marked the end of a historic year for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of animals. Compared to conventional livestock agriculture,...

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September 2020: The Month in Review

After a productive summer for the field, September was a strong end to the third quarter of 2020 for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells without requiring animals to make them. Compared to...

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Sustainable Food Ventures: Ryan Bethencourt Launches First Rolling Fund for the Future of Food

At the end of September, Ryan Bethencourt and Mariliis Holm announced the launch of their new rolling fund, Sustainable Food Ventures (SFV), to advance the future of food. SFV is the first rolling fund on the AngelList platform to focus on cell-based, plant-based, and recombinant protein...

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