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CULT Food Science Portfolio Series: Developing Structured Pork and Fish Products

This article was sponsored by CULT Food Science.

From Asia to North America and Europe, companies around the world are using cellular agriculture to produce the future of meat. By producing meat directly from cell cultures, startups and companies are working to make a more sustainable food...

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CULT Food Science Portfolio Series: Moving Beyond Collagen, Chocolate, and Coffee with Cellular Agriculture

This article was sponsored by CULT Food Science.

Beyond producing meat, cellular agriculture can be used to make a wide range of products. From collagen and gelatin to chocolate and coffee, companies around the world are exploring a wide range of ways that cellular agriculture can make a...

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Agronomics: Disruption of Conventional Agriculture with Cellular Agriculture

This article was sponsored by Agronomics.

As more cellular agriculture companies look to come to market, the cellular agriculture investment landscape continues to grow and reach new milestones.

With approximately $4 billion in total cellular agriculture food investments as of April 2022, the...

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Metabolomics and Cell-Based Meat: Identifying Growth Indicators for the Future of Food

This article was written by and sponsored by Human Metabolome Technologies.

Metabolomics has drawn a significant amount of interest over the last 10 years. While most of the work to date has focused on plant, microbial, and tissue samples, metabolomics has a wide range of applications in...

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CULT Food Science: Investment Platform for the Future of Food

This article was sponsored by CULT Food Science.

As the year comes to an end, 2021 has been another record-breaking year for cellular agriculture investments. Despite the economic impact of the coronavirus pandemic over the last two years, the cellular agriculture food landscape pushed...

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HMT: Using Metabolomics to Improve Cell-Based Meat Nutrition and Taste

This article was sponsored by Human Metabolome Technologies.

From environmental sustainability to animal welfare and food security, one of the most significant benefits of producing food through cellular agriculture is the public health implications.

Cellular agriculture is the field of producing...

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