CellAgri Articles and Blog
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September 2023: The Month in Review
After a historic summer, this September marked a strong end to the third quarter of 2023 for the cellular agriculture field. Following the landmark launch of the first US cultured meat products, companies continued to look to scale production through partnerships and facility development.
At the...
October 2022: The Month in Review
With new investments and a range of partnerships, this October marked a strong start to the fourth quarter for the cellular agriculture field. Compared to the third quarter of 2022, this October featured a range of product showcases as companies look to scale production and come to market.
From...
February 2021: The Month in Review
After a great start to the year in January, this February continued the cellular agriculture field’s momentum into 2021. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
