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May 2018: The Month in Review

The month of May has continued cellular agriculture’s incredible year. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat, egg white, and leather) from cell cultures instead of raising animals for them, and it has been in the media this...

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You can be an Environmentalist and Eat Meat

This article was originally published in May 2018. Last updated in September 2019.

Can you be an environmentalist and eat meat?

Environmentalists are people who care about the environment and make decisions to reduce their environmental impact. From biking more to cutting plastic waste,...

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3 Ways Cell Ag Can Help Save The Environment

This article was originally published in May 2018. Last updated in September 2019.

We all want to save the environment. But how? Some choose to recycle, others choose to bike. Some bring their own bags to cut plastic waste while others shorten their showers to reduce water use.

But how many of us...

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April 2018: The Month in Review

Following all the exciting news in the first quarter, April continues cellular agriculture’s incredible year! Cellular agriculture (‘cell ag’) refers to the field of growing animal products (like meat, milk, and leather) from cell cultures instead of raising animals...

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The Sustainable Future of Pet Food

pet food wild earth Apr 26, 2018

Americans own 184 million dogs and cats. And who can blame them pets are incredible! Dogs and cats make amazing and caring companions, it’s no surprise that approximately 68% of Americans own either one of them and spend $30 billion annually to take care of...

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3 Misconceptions about Cell-based Meat

This article was updated in September 2019

Cultured Meat.

The USCA doesn’t want it to be considered meat. The NCBA says it does count as meat but should be as strictly regulated as slaughterhouses.

Some call it clean meat, others cell-based meat or cultivated meat. ...

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Interview: Bruce Friedrich, CEO of Good Food Institute

Bruce Friedrich is the CEO and co-founder of the Good Food Institute, a non-profit that promotes the growth and rise of plant-based meat alternatives as well as cellular agriculture. Friedrich has done several TedTalks regarding the future of food and the importance of finding...

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March 2018: The Month in Review

Following all the developments in January and February, March continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) is the field of growing animal products from cells instead of raising animals for them. From new...

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New Lab-Grown Fish Meat Startup Raises $3.5 million in Seed Funding

wild type Mar 29, 2018

This article was originally published in March 2018. Click here to read about Wild Type's latest funding round.

Earlier today, it was announced on TechCrunch that startup Wild Type raised $3.5 million in seed funding. The round of funding was led by Spark Capital and also...

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6 Terms Changing Food Forever

This article was updated in May 2019

From the first lab-grown dish in 2013, cellular agriculture has clearly progressed. Since then, more companies and investors have entered the field to further develop it. As the field continues to progress to one-day become the future of food, cellular...

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