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Cellular Agriculture Australia: Right place, right time, right tech.
This article was written by and contributed by Cellular Agriculture Australia volunteer Ruth Purcell. Note: opinions expressed by CellAgri contributors are their own.
Farmers know that growing a seed in the right soil under optimal climatic conditions is key to a successful harvest. As...
March 2021: The Month in Review
After a strong start to the new year, this March continued cellular agriculture’s momentum into the new year with an incredible end of the first quarter. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
