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January 2019: The Month in Review

Feb 14, 2019

Following the strong end to 2018 in December, January showed that 2019 will be another great year for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat and milk) from cell cultures instead of animals. Compared to conventional livestock agriculture, cell ag provides a more sustainable and environmentally-friendly alternative to meet the growing global demand for animal products. Without requiring animals....

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December 2018: The Month in Review

Jan 17, 2019

With much progress in the field, December marks the end of a successful year for cellular agriculture. Cellular agriculture is the field of growing animal products (like meat and egg white) from cell cultures instead of animals. Compared to conventional animal agriculture, cell ag provides a sustainable and more environmentally friendly way to produce the animal products for a growing population. Without requiring animals. From the very first cell-grown steak to a unique...

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April 2018: The Month in Review

May 02, 2018

Following all the exciting news in the first quarter, April continues cellular agriculture’s incredible year! Cellular agriculture (‘cell ag’) refers to the field of growing animal products (like meat, milk, and leather) from cell cultures instead of raising animals for them. From contrasting responses from the meat industry to new startups (and older ones with new products), this article highlights some of the key events that happened in cellular agriculture...

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3 Misconceptions about Cell-based Meat

Apr 18, 2018

This article was updated in September 2019

Cultured Meat.

The USCA doesn’t want it to be considered meat. The NCBA says it does count as meat but should be as strictly regulated as slaughterhouses.

Some call it clean meat, others cell-based meat or cultivated meatBut what is it really?

Cultured meat is meat grown from cell cultures in a process known as cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal...

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March 2018: The Month in Review

Apr 04, 2018

Following all the developments in January and February, March continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) is the field of growing animal products from cells instead of raising animals for them. From new investments and partnerships to the FDA’s first comments about cultured meat, this article highlight some of the key events that happened in cellular agriculture during the month of March.

New...

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Cellular Agriculture: The Products Leading a Revolution

Feb 14, 2018

This article was originally published in February 2018. Last updated in March 2020.

From the first cultured hamburger in 2013, cellular agriculture (‘cell ag’) will soon be available at a store near you! Cell ag refers to the field of growing animal products from cells instead of raising animals for them, and quite a few cellular agriculture companies are working to get their first products to market. While some actors and companies, like Dr. Mark Post of Mosa Meat,...

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