CellAgri Articles and Blog

Following July’s historic launch of cultivated meat products in the US, this August continued the cellular agriculture field’s strong summer. From notable funding rounds for various cellular agriculture food companies, this month also showed progress for players producing a range of...

Upside Foods' cell-cultured chicken burger

With a historic regulatory approval and many notable investments, this June marked a strong end to the second quarter for the cellular agriculture field. While previous months this quarter showed how the field will face a challenging year ahead, this...

With new investments and a range of partnerships, this October marked a strong start to the fourth quarter for the cellular agriculture field. Compared to the third quarter of 2022, this October featured a range of product showcases as companies look to scale production and come to market.

From...

Visiting the Future is the start of a new series of brief interviews with cellular agriculture companies as Ahmed Khan visits their facilities as they share more about how they’re to produce the future of food.

On my first visit to California in four years to attend the Cultured Meat...

Following a strong summer for the cellular agriculture field, September marked an incredible end to the third quarter of 2021. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional...

The cows in Cambridge, UK enjoying Gene-trepreneur – they were “udder-ly a-moosed” and “bo-vinely intrigued” by gene-trepreneurs’ efforts to replace them as food & materials-producing technologies.

This article was written by and contributed by...

Following all the developments in May and June, July marked a strong start to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of growing animal products, like meat or dairy products, from cell cultures instead of raising animals for...

Following all the developments in April, May marked a great start to the summer for cellular agriculture. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meeting the growing demand for...

March marked a strong end to the first quarter of the year for cellular agriculture. Compared to conventional animal agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing demand for animal products. Without...

Following the promising start to the year, February continued to show that 2019 will be a strong year for cellular agriculture (cell ag). Compared to conventional animal agriculture, cellular agriculture provides a more sustainable and environmentally-friendly way to meet the...