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December 2020: The Month in Review

Photograph by Eat Just

December marked the end of a historic year for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of animals. Compared to conventional livestock agriculture,...

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May 2020: The Month in Review

After all the new developments in April, May marked a promising start to the summer for cellular agriculture. Cellular agriculture is the field of producing animal products, like meat, dairy proteins and animal fats, directly from cells without requiring animals to make them. Compared to...
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April 2020: The Month in Review

After a precarious March, April marked a strong start to the second quarter of 2020 for cellular agriculture. Cellular agriculture is the field of producing animal products, like dairy proteins or meat, directly from cell cultures instead of raising animals for the same products....

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March 2020: The Month in Review

Following the wonderful start to the year in January and February for the cellular agriculture field, March marked a precarious end to the first quarter for the world. Only time will tell if the changes caused by Covid-19 will impact our relationship with food and...

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