CHECK OUT CELLAGRI'S ASIA SUMMIT 2021 - EARLY BIRD TICKETS NOW AVAILABLE

CellAgri Articles and Blog

Check out our latest news and insights about the future of food.

Get updates about our latest articles by subscribing to the CellAgri newsletter

Subscribe

February 2021: The Month in Review

After a great start to the year in January, this February continued the cellular agriculture field’s momentum into 2021. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to...

Continue Reading...

January 2021: The Month in Review

2020 was a significant year for cellular agriculture. From record investments and product showcases to the first regulatory approval for cell-based meat, the year 2020 brought cellular agriculture closer to being a viable, sustainable future of food.

After the record-breaking year, 2021 is...

Continue Reading...

September 2020: The Month in Review

After a productive summer for the field, September was a strong end to the third quarter of 2020 for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells without requiring animals to make them. Compared to...

Continue Reading...

August 2020: The Month in Review

After the largest funding round to date for a cellular agriculture company in July, this August marked a strong end to summer 2020 for cellular agriculture. Compared to conventional animal products, cellular agriculture (cell ag) offers an alternative and more sustainable way to produce...

Continue Reading...

July 2020: The Month in Review

Following a strong end in June, July was a remarkable start to the third quarter of 2020 for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat, dairy and collagen proteins, and animal fats, directly from cells without requiring animals to...
Continue Reading...

June 2020: The Month in Review

June continued a strong start to the summer for the cellular agriculture field. Compared to conventional animal products, cellular agriculture (cell ag) offers an alternative and more sustainable way to produce the same products, like meat or dairy, directly from cell cultures to meet the...
Continue Reading...

March 2020: The Month in Review

Following the wonderful start to the year in January and February for the cellular agriculture field, March marked a precarious end to the first quarter for the world. Only time will tell if the changes caused by Covid-19 will impact our relationship with food and...

Continue Reading...

January 2020: The Month in Review

After a remarkable end to the year 2019, this January showed that 2020 will continue cellular agriculture’s momentum into the new year. Cellular agriculture is the field of producing animal products, like meat and milk, directly from cell cultures instead of raising animals for...

Continue Reading...

November 2019: The Month in Review

Following an incredible October, November continued a strong end to 2019 for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy, directly from cell cultures instead of raising animals for the same products. Compared...

Continue Reading...

September 2019: The Month in Review

Following all the developments in this July and August, September marked a strong end to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly...

Continue Reading...
1 2
Close

Subscribe to the CellAgri Newsletter

Enter your name and email below to keep up to date with the latest news and updates from the world of cellular agriculture