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March 2023: The Month in Review

With new highs and new lows, March 2023 highlighted a mixed end to the first quarter of 2023 for cellular agriculture.

As more companies look to bring their cellular agriculture products to market, from cell-cultured dairy proteins and cell-based meat to technology-enabling support, this March...

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CULT Food Science Portfolio Series: Moving Beyond Collagen, Chocolate, and Coffee with Cellular Agriculture

This article was sponsored by CULT Food Science.

Beyond producing meat, cellular agriculture can be used to make a wide range of products. From collagen and gelatin to chocolate and coffee, companies around the world are exploring a wide range of ways that cellular agriculture can make a...

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June 2022: The Month in Review

With a wide range of announcements, from investments and product launches to new partnerships, June 2022 marked a solid end to the second quarter for cellular agriculture. As the field continues to grow globally, this month also marked announcements from new players looking to enter the field.

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November 2021: The Month in Review

After a busy October, this November continued a strong end to the year for the cellular agriculture field. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional livestock agriculture,...

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April 2021: The Month in Review

Following the remarkable start to 2021, this April carried on the cellular agriculture field’s momentum into the second quarter. Compared to conventional livestock agriculture, cellular agriculture is the field of producing animal products, like meat, dairy, and fats, directly from cell...

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November 2020: The Month in Review

After a strong start to the fourth quarter in October, November continued a strong end to the year for cellular agriculture. Cellular agriculture is the field of producing animal products, like meat or dairy, directly from cell cultures instead of raising animals for the same products. Compared...

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Jellatech Launches First Cell-Based Collagen and Gelatin Company

interview jellatech Nov 12, 2020

At the start of November, new startup Jellatech announced its launch as the first cell-based collagen and gelatin company. Founded by Stephanie Michelsen and Kylie van Deinsen-Hesp, Jellatech uses cellular agriculture to produce animal-free collagen and gelatin. Traditionally sourced from the...

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