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April 2022: The Month in Review
Following the incredible start to the year, this April marked a strong start to the second quarter for the cellular agriculture field.
Interestingly, along with new funding and partnership announcements by companies in the field, this April marked significant government funding support to grow...
August 2021: The Month in Review
With growing interest around the world, August marked a strong end to the summer of 2021 for the cellular agriculture industry. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products directly from cell...
March 2021: The Month in Review
After a strong start to the new year, this March continued cellular agriculture’s momentum into the new year with an incredible end of the first quarter. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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