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Geltor Partners to Bring Animal-Free Collagen to Food

geltor Oct 21, 2019

Last week, Geltor announced a partnership with collagen company GELITA. Based in San Leandro, California, Geltor uses cellular agriculture to grow animal-free collagen protein. Traditionally, collagen is sourced from bones and skin of livestock animals or fish,...

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Aleph Farms Brings Cell-Based Steak to Outer Space

aleph farms space Oct 13, 2019

The first cell-based meat sample grown in outer space. Without requiring any animals.

Cellular agriculture went to a new frontier. Outer space.

This week, Aleph Farms announced that they successfully grew the first piece of cell-based meat in outer space on the International...

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August 2019: The Month in Review

In a summer that included the first cell ag food product in the market to the first cell-based salmon tasting, this August marked a strong end of summer 2019 for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or...

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Cell-based Meat Startups Launch Regulatory Coalition

Cell-based chicken nugget by Just

Last week, several cellular agriculture companies announced that they formed a coalition to advocate for the future of food with cellular agricultureThe Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) was founded by 5...

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July 2019: The Month in Review

Following all the developments in May and June, July marked a strong start to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of growing animal products, like meat or dairy products, from cell cultures instead of raising animals for...

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June 2019: The Month in Review

Following all the developments in May, June continued cellular agriculture’s strong start to the summer. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing...

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Interview: Matt Gibson, CEO of New Culture Foods

Today I am very excited to share our interview with Matt Gibson. Matt is the CEO and co-founder of New Culture Foods, a startup that uses cellular agriculture to make dairy cheese without requiring cows. New Culture Foods is currently a part of the IndieBio, a leading life...

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May 2019: The Month in Review

Following all the developments in April, May marked a great start to the summer for cellular agriculture. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meeting the growing demand for...

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April 2019: The Month in Review

April was a strong start to the second quarter for cellular agriculture. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing demand for animal products. Without requiring animals. With...

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March 2019: The Month in Review

March marked a strong end to the first quarter of the year for cellular agriculture. Compared to conventional animal agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing demand for animal products. Without...

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