CellAgri Articles and Blog

From China and Australia to Israel and the UK, this August continued the cellular agriculture field’s momentum through the end of summer. Along with new partnerships, including the first by two corporates looking into cell-cultured dairy, this August also featured the launch of the first cell-cultur...

Following an incredibly busy end to the second quarter in June, this July 2022 marked a steady start to the third quarter for the cellular agriculture field. While this July did not continue the trend of new investments or government funding initiatives, companies in the cellular agriculture field c...

With a wide range of announcements, from investments and product launches to new partnerships, June 2022 marked a solid end to the second quarter for cellular agriculture. As the field continues to grow globally, this month also marked announcements from new players looking to enter the field.

From...

Following an incredible start to the second quarter, May 2022 continued the cellular agriculture field’s momentum into the summer. Compared to previous months, this May featured a wide range of partnerships between cellular agriculture startups and the broader future food industry and a range of new...

March marked a solid end to the first quarter of 2022 for the cellular agriculture field. Compared to conventional livestock agriculture, cellular agriculture offers an alternative and more sustainable way to produce animal products directly from cell cultures. Without requiring animals in the produ...

 Following the solid start to 2022 in January with new investments and partnerships, February continued the cellular agriculture field’s momentum into the new year. 

Along with several cell-based meat and seafood announcements, this February showcased many breakthroughs and progress from the acellu...

From record investment rounds to new acellular product launches, 2021 was a historic year for the cellular agriculture field.  With new partnerships and advancements, the field made progress toward becoming part of a viable future of food system.

Following all the incredible breakthroughs and progr...

Following a strong summer for the cellular agriculture field, September marked an incredible end to the third quarter of 2021. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional livesto...

With growing interest around the world, August marked a strong end to the summer of 2021 for the cellular agriculture industry. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products directly from cell cult...

After a strong start to the second quarter, this May carried on the field’s momentum to the start of summer. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to conventional livestock agri...