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Following the remarkable start to 2021, this April carried on the cellular agriculture fieldās momentum into the second quarter. Compared to conventional livestock agriculture, cellular agriculture is the field of producing animal products, like meat, dairy, and fats, directly from cell cultures ins...
Following all the developments in thisĀ JulyĀ andĀ August, September marked a strong end to the third quarter for cellular agriculture.Ā Cellular agricultureĀ (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for
...Following all the developments inĀ AprilĀ andĀ May, June marked a strong end to the second quarter for cellular agriculture.Ā Cellular agricultureĀ (ācell agā) is the field of growing animal products (like meat, egg white, and leather) from cell cultures instead of raising animals for them and offers aĀ s...
Following all the developments inĀ JanuaryĀ andĀ February, March continued cellular agricultureās great start to the year.Ā Cellular agricultureĀ (ācell agā) is the field of growing animal products from cells instead of raising animals for them. From new investments and partnerships to the FDAās first co...
This article was originally published in February 2018. Last updated in March 2020.
From the first cultured hamburger in 2013,Ā cellular agricultureĀ (ācell agā) will soon be available at a store near you! Cell ag refers to the field of growing animal products from cells instead of raising animals fo...
Leather was first made over 5,000 years ago around 3500 BCE. Today, it is an industry worth $100 billion annually. In 2014, the industry was worth $77 billion, of which more than 60% of leather goods sold was footwear. As the demand for animal products like meat rises, so will the supply of animal h...
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