CellAgri Articles and Blog

Following the remarkable start to 2021, this April carried on the cellular agriculture field’s momentum into the second quarter. Compared to conventional livestock agriculture, cellular agriculture is the field of producing animal products, like meat, dairy, and fats, directly from cell...

Following all the developments in April and May, June marked a strong end to the second quarter for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat, egg white, and leather) from cell cultures instead of...

Following all the developments in January and February, March continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) is the field of growing animal products from cells instead of raising animals for them. From new...

This article was originally published in February 2018. Last updated in March 2020.

From the first cultured hamburger in 2013, cellular agriculture (‘cell ag’) will soon be available at a store near you! Cell ag refers to the field of growing animal products from cells...

Leather was first made over 5,000 years ago around 3500 BCE. Today, it is an industry worth $100 billion annually. In 2014, the industry was worth $77 billion, of which more than 60% of leather goods sold was footwear. As the demand for animal products like meat rises, so will the supply of...