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May 2022: The Month in Review

Following an incredible start to the second quarter, May 2022 continued the cellular agriculture field’s momentum into the summer. Compared to previous months, this May featured a wide range of partnerships between cellular agriculture startups and the broader future food industry and a...

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April 2021: The Month in Review

Following the remarkable start to 2021, this April carried on the cellular agriculture field’s momentum into the second quarter. Compared to conventional livestock agriculture, cellular agriculture is the field of producing animal products, like meat, dairy, and fats, directly from cell...

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March 2021: The Month in Review

After a strong start to the new year, this March continued cellular agriculture’s momentum into the new year with an incredible end of the first quarter. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of...

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Scaling Cell-Based Meat: The Startups Changing the Future of Food

In August, Big Idea Ventures presented their next class of startups.

Running accelerator programs out of both New York and Singapore, Big Idea Ventures is a global venture capital firm supporting early-stage startups exploring the future of food with plant-based foods and cellular agriculture.

In...
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