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March 2023: The Month in Review

With new highs and new lows, March 2023 highlighted a mixed end to the first quarter of 2023 for cellular agriculture.

As more companies look to bring their cellular agriculture products to market, from cell-cultured dairy proteins and cell-based meat to technology-enabling support, this March...

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February 2023: The Month in Review

Following a strong start to the year, this February continued the cellular agriculture field’s momentum from the end of 2022 to build the future food field. From advancements across both cell-cultured meat and acellular (also known as precision fermentation) industries, the field continued...

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November 2022: The Month in Review

With investments and partnerships worldwide, this November continued the cellular agriculture field’s strong end to 2022. Similar to the previous year in November, this month featured an acquisition announcement in India and various partnerships to scale production. This month featured a...

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October 2022: The Month in Review

With new investments and a range of partnerships, this October marked a strong start to the fourth quarter for the cellular agriculture field. Compared to the third quarter of 2022, this October featured a range of product showcases as companies look to scale production and come to market.

From...

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Cellular Agriculture Australia: Right place, right time, right tech.

This article was written by and contributed by Cellular Agriculture Australia volunteer Ruth Purcell. Note: opinions expressed by CellAgri contributors are their own.

Farmers know that growing a seed in the right soil under optimal climatic conditions is key to a successful harvest. As...

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August 2021: The Month in Review

With growing interest around the world, August marked a strong end to the summer of 2021 for the cellular agriculture industry. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products directly from cell...

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January 2021: The Month in Review

2020 was a significant year for cellular agriculture. From record investments and product showcases to the first regulatory approval for cell-based meat, the year 2020 brought cellular agriculture closer to being a viable, sustainable future of food.

After the record-breaking year, 2021 is...

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September 2020: The Month in Review

After a productive summer for the field, September was a strong end to the third quarter of 2020 for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells without requiring animals to make them. Compared to...

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April 2020: The Month in Review

After a precarious March, April marked a strong start to the second quarter of 2020 for cellular agriculture. Cellular agriculture is the field of producing animal products, like dairy proteins or meat, directly from cell cultures instead of raising animals for the same products....

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August 2019: The Month in Review

In a summer that included the first cell ag food product in the market to the first cell-based salmon tasting, this August marked a strong end of summer 2019 for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or...

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