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July 2019: The Month in Review
Following all the developments in May and June, July marked a strong start to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of growing animal products, like meat or dairy products, from cell cultures instead of raising animals for the same products. Compared conventional livestock agriculture, cell ag provides a more sustainable and environmentally-friendly way to produce animal products to meet the growing global...
The Conferences Leading the Future of Food
Cover photo taken by Jacyln Tyler at New Harvest 2018 Conference
Conferences bring together the best in the field. From innovative research to aspiring startups, conferences provide a great platform for any field to come together and share the latest ideas.
That’s exactly the case with cellular agriculture this year. Cellular agriculture (‘cell ag’) is the field of growing animal products, like meat and leather, from cell cultures. Without...
The Scientists Making the Future of Food
No food innovation would ever be possible without researchers.
Especially not cellular agriculture.
Cellular agriculture ("cell ag") is the field of growing animal products, like meat, from cell cultures instead of raising animals for them. Compared to the present livestock agricultural system, cell ag provides an alternative and sustainable way to produce animal products to meet the growing global demand for animal products. Without requiring animals.
Santiago Campuzano
New Harvest 2018: Building the Future of Food
Last month, I attended the New Harvest 2018 Conference. New Harvest is the main nonprofit organization that funds primary research in cellular agriculture. Cellular agriculture is the field of growing animal products, like meat and leather, from cell cultures instead of raising animals for them, and the New Harvest Conference is the world’s first conference to focus solely on the field!
New Harvest’s third annual conference took place in...
July 2018: The Month in Review
July was a strong start to the third quarter for cellular agriculture following all the positive news in June. Cellular agriculture (‘cell ag’) is the field of growing animal products, like meat, from cell cultures instead of raising animals for the same products. Compared to the present livestock agricultural system, cell ag provides an alternative and sustainable way to produce animal products to meet the growing global demand for animal products....
June 2018: The Month in Review
Following all the developments in April and May, June marked a strong end to the second quarter for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat, egg white, and leather) from cell cultures instead of raising animals for them and offers a sustainable alternative to conventional animal agriculture. From new investments in cell ag startups to big changes in the food space, this article...
March 2018: The Month in Review
Following all the developments in January and February, March continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) is the field of growing animal products from cells instead of raising animals for them. From new investments and partnerships to the FDA’s first comments about cultured meat, this article highlight some of the key events that happened in cellular agriculture during the month of March.
New...
About the Editor
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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