CellAgri Articles and Blog

Good Meat's cultivated chicken at the restaurant China Chilcano by Jose Andres

Following historic regulatory approvals last month, this July marked a strong start to the third quarter for the cellular agriculture field. Along with the first cultivated meat product launches in the US, this month als...

December marked the end of a strong year for the cellular agriculture industry. From a range of partnerships to new product showcases, 2022 will be remembered as the year when companies worldwide looked to scale out their production technology platforms to change the future of food.

From a new prod...

After a month that featured more than half a billion in funding, October was a solid start to the fourth quarter of 2021 for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal pro...

Following a strong summer for the cellular agriculture field, September marked an incredible end to the third quarter of 2021. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional livesto...

After a strong start to the new year, this March continued cellular agriculture’s momentum into the new year with an incredible end of the first quarter. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising ani...

After a great start to the year in January, this February continued the cellular agriculture field’s momentum into 2021. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to conventional li...

Photograph by Eat Just

December marked the end of a historic year for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of animals. Compared to conventional livestock agriculture, cellular agri...

Following all the developments in May and June, July marked a strong start to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of growing animal products, like meat or dairy products, from cell cultures instead of raising animals for the same products. Compared...

Cover photo taken by Jacyln Tyler at New Harvest 2018 Conference

Conferences bring together the best in the field. From innovative research to aspiring startups, conferences provide a great platform for any field to come together and share the latest ideas.

That’s exactly the case with cellular ag...

No food innovation would ever be possible without researchers.

Especially not cellular agriculture.

Cellular agriculture ("cell ag") is the field of growing animal products, like meat, from cell cultures instead of raising animals for them. Compared to the present livestock agricultural system, ce...