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Following the solid start to 2022 in January with new investments and partnerships, February continued the cellular agriculture field’s momentum into the new year.
Along with several cell-based meat and seafood announcements, this February showcased many breakthroughs and...
From record investment rounds to new acellular product launches, 2021 was a historic year for the cellular agriculture field. With new partnerships and advancements, the field made progress toward becoming part of a viable future of food system.
Following all the incredible breakthroughs...
This article was written by and sponsored by Human Metabolome Technologies.
Metabolomics has drawn a significant amount of interest over the last 10 years. While most of the work to date has focused on plant, microbial, and tissue samples, metabolomics has a wide range of applications in...
This December 2021 marked a strong end to an incredible year for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce animal products directly from cell cultures. As a result, cellular...
This article was sponsored by CULT Food Science.
As the year comes to an end, 2021 has been another record-breaking year for cellular agriculture investments. Despite the economic impact of the coronavirus pandemic over the last two years, the cellular agriculture food landscape pushed...
After a busy October, this November continued a strong end to the year for the cellular agriculture field. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional livestock agriculture,...
After a month that featured more than half a billion in funding, October was a solid start to the fourth quarter of 2021 for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal...
This article was written by and contributed by Cellular Agriculture Australia volunteer Ruth Purcell. Note: opinions expressed by CellAgri contributors are their own.
Farmers know that growing a seed in the right soil under optimal climatic conditions is key to a successful harvest. As...
This article was written by and contributed by Perfect Day Gen Z advisor Okezue Bell. Note: opinions expressed by CellAgri contributors are their own.
To date, climate change is the best-known existential crisis in both academic and socioeconomic circles. Though initially, the thought of the...
Following a strong summer for the cellular agriculture field, September marked an incredible end to the third quarter of 2021. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional...
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