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At Forward Fooding, our mission is to showcase the global ecosystem talent at the intersection of food, technology, and sustainability. This time, in partnership with AgriFood-Tech Italia, we will dive into Cellular Agriculture, a game-changing technology that is ushering in a new era of sustainable food production.
In this live online event, we will focus on the advancements and challenges of Cellular Agriculture. Our discussion with Ahmed Khan, Founder & Editor at CellAgri will explore current and future trends and shed light on how the industry can succeed in achieving industrial scale.
Leonardo Paradisi, Head of Research & Data at Forward Fooding, and, Sharon Cittone, Founding member of Agrifood-Tech Italia, will moderate the session.
January 26, 2023
Check out the latest upcoming events involving cellular agriculture
Returning in-person to San Francisco, the 3rd Fermentation-Enabled Alternative Protein summit is the only industry-led forum uniting the entire biomass and precision fermentation ecosystem. Hosting 150+ key decision-makers from biotech and food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, this 3-day summit will help you scale-up and successfully commercialize fermentation-enabled alternative protein. We’re excited to introduce 35+ expert speakers and 2 dedicated streams to the 2023 summit to help technical scientists and commercial leaders across the fermentation protein value chain. Use code CA10 to save 10% on your registration.
The Annual Meat Evolution Summit #MEVO is a leaders summit that exclusively brings in-person decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards in the cultivated meat industry who want to increase their knowledge and foothold in this lucrative growth market. It's not a question of if - but how we can make enough cultured meat affordable, safe and tasty globally. From showcasing next-generation technologies to a CXO programme, MEVO takes place at the Hotel Palace in Berlin, Germany. Use the code CellAgri to save 20% on your registration for the leader's only summit.
The Future of Protein Production Summit is the must-attend virtual event for any company involved in making the global food system more sustainable, kind and fair for the planet, people, and animals. The senior executive-level conference presents an unbiased opportunity to explore and discuss this complex issue with world-leading experts. Discover a wide range of solutions that will have a positive impact through abolishing animal cruelty, reducing global pollution and improving human health. Stay up-to-date with the most recent solutions, technology, policy, and concepts across the food system. And get the best opportunities to meet key industry contributors.
After returning to in-person events last year with a bang, Future Food-Tech is back in the epicentre of innovation, San Francisco, on March 16-17, 2023. The summit has become a global hub, connecting 1600 international food brands, ingredient providers, investors, start-ups and technology leaders, whilst digging into the crucial issues facing the food industry today. Over the two-day summit, food-tech pioneers and visionaries will discuss innovative approaches to scaling alt-proteins, new formulations for healthier, nutrient packed foods, and commercial opportunities at the intersection of food and medicine. Use the code CA10 to recieve a discounted ticket.
Get a free copy of the first Introduction to Cellular Agriculture eBook today. Learn all about the companies, the science, and the obstacles ahead for the future of food.