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Featured Cellular Agriculture Events

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Cultured Meat Symposium 2022

The Cultured Meat Symposium discusses the role of cell-cultured (cultivated) meat technology and the future of meat, poultry, and seafood. Join the cellular agriculture industry at the 5th edition of the Cultured Meat Symposium. This landmark event is taking place in Downtown San Francisco on October 28-29, 2022.

The theme of the Cultured Meat Symposium, Creativity + Commerce, embraces the path to commercial scale as the industry matures. Learn more about the event at the official event website and join the cultivated meat industry moving the future of food forward.

October 28-29, 2022

Upcoming Cellular Agriculture Events

Check out the latest upcoming events involving cellular agriculture

New Food Conference 2022

Cellular agriculture and precision fermentation have the potential to radically reduce the negative impact of animal agriculture. But what does this mean for the food industry and what opportunities does it present for startups? The New Food Conference will address matter in Berlin on September 29-30, 2022. Join us for insightful presentations, lively discussions and a diverse program with high-profile speakers. With exclusive insights on innovation of alternative protein sources as well as cultured meat and dairy products. Benefit from valuable expertise, network with exciting players of the food industry and discover promising startups. The conference will be on site in Berlin and also have online tickets.

September 29-30, 2022

International Scientific Conference on Cultivated Meat

We are pleased to announce the 8th International Scientific Conference on Cultivated Meat (ISCCM 2022) from 9 – 11 October, 2022 in Maastricht, the Netherlands. ISCCM 2022 will take place at Crowne Plaza Hotel Maastricht. Maastricht is the oldest city in the Netherlands and is located in the very south of the Netherlands, but right in the heart of Europe bordering Germany and Belgium. The following topics will be discussed: Bioprocessing Cell Biology Media Development and Recycling Computational Modeling Technoeconomic Modeling Safety Regulation and Policy Sociopolitical Impacts Consumer Acceptance

October 9-11, 2022

Food Innovation Summit 2022

Food Innovation Summit 2022, the largest alternative protein conference in the Baltics and the Nordics, takes place on 25th of October in Tallinn and will highlight the latest trends, technologies and the biggest growth engines in the field of plant-based food and cultivated meat. The conference will also hold a trade fair, where you can taste exciting plant-based products and network with industry experts. All startups in the alternative protein field are welcome to apply for a pitching competition.

October 25, 2022

Asia-Pacific Agri-Food Innovation Summit

Taking place on October 26-28 at Marina Bay Sands in Singapore, this renowned leadership summit will deliver three days of high-level discussion, networking and deal-making. Featuring Ministerial keynotes, interactive panels, executive briefings and tours to Singapore’s newest agri-food facilities, the summit supports new partnerships and collaborations. From alternative proteins, aquaculture and CEA, the world’s leading agribusinesses, growers, CPG and ingredient brands, entrepreneurs, investors, retailers and policymakers will reunite to tackle the critical issues of 2022 and the decade ahead.

October 26-28, 2022

3rd Fermentation-Enabled Alternative Protein Summit

Returning in-person to San Francisco, the 3rd Fermentation-Enabled Alternative Protein summit is the only industry-led forum uniting the entire biomass and precision fermentation ecosystem. Hosting 150+ key decision-makers from biotech and food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, this 3-day summit will help you scale-up and successfully commercialize fermentation-enabled alternative protein. We’re excited to introduce 35+ expert speakers and 2 dedicated streams to the 2023 summit to help technical scientists and commercial leaders across the fermentation protein value chain. Use code CA10 to save 10% on your registration.

January 31 - February 2, 2023

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