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This July 25 – 28, the 5th Industrializing Cultivated Meat & Seafood Summit returns to the new location of Boston, capturing the truly international industry of cell-based agriculture to advance bioprocessing to commercially scale cultivated meat from bench to table.
Join 80+ thought leaders to tackle the biggest bottlenecks preventing cultivated meat and seafood products from being affordable and accessible, globally. With industry experts from BlueNalu, Ivy Farm Technologies, Vow, and the USDA sharing their insights on economic scale-up processes, harmonizing regulatory expectations, and leveraging hybridization to improve taste and texture to turbocharge consumer acceptance of cell-based food.
July 25-27, 2023
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