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Event details (description) The REFORMULATE: Fermentation-Enabled Alternative Protein Innovation Digital Summit will explore key challenges and opportunities in fermentation-enabled alternative proteins on January 26-18, 2021. This is your one opportunity to be brought up to speed with novel technological advances powering the new wave of alternative protein products and leveraging fermentation biotechnology to increase the scalability, flavor, sustainability and production efficiency of such next-generation alternative protein sources. Bringing together key decision-makers from biotech & food tech, multinational CPG, independent food brands and ingredient suppliers to reformulate the alternative protein industry, this conversation isn’t one to be missed. As a media partner, use the promo code CELLAGRI15 a discount on ticket prices.
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