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$572M invested in 2024. A 16% rise in fermentation companies. Industry associations driving regulatory and market alignment. The opportunity is undeniable.
Enter the 5th Fermentation-Enabled Alternative Protein Summit (February 24-26 | San Francisco, CA), tailored to help you lead in fermentation-enabled alternative proteins through scientific and strategic excellence.
Join 170+ business executives, innovation and R&D decision-makers from leading CPGs and ingredient providers, investors, and late-stage technology enablers to unlock the potential of this growing market.
Fermentation & Ingredient Innovation Track: Technical excellence with Meli Bio, NovoNutrients, Circe Bioscience, and more, covering strain development, bioprocessing, and high-quality ingredient formulation
Product Development & Commercialization Track: Proven go-to-market strategies and partnerships with Tomorrow Farms, Schreiber Foods, The Mushroom Meat Co, and more
Capital Infrastructure Development Focus Day: Building sustainable protein manufacturing at scale, featuring insights from Onego Bio, Roquette, The Good Food Institute, and Synata Bio
Key Plenary Sessions: Gain insights into the investment landscape and strategic partnerships with industry leaders including ADM, Superbrewed Food, and FTW Ventures
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CellAgri is excited to announce the launch of our Cellular Agriculture: End of the Year Summit 2020. From record investments to companies advancing the future of food, 2020 has been a big year for the cellular agriculture field. In spite of the devastating impact of the pandemic, cellular agriculture companies continued to achieve milestone after milestone. Join us for a 1-day summit on December 14th to hear from and network with global leaders and industry experts from the cellular agriculture field.
December 14, 2020
50% Complete
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