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Check out the latest cellular agriculture events going on all across the world.

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Featured Cellular Agriculture Events

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5th Industrializing Cultivated Meats & Seafood Summit 2023


This July 25 – 28, the 5th Industrializing Cultivated Meat & Seafood Summit returns to the new location of Boston, capturing the truly international industry of cell-based agriculture to advance bioprocessing to commercially scale cultivated meat from bench to table.

Join 80+ thought leaders to tackle the biggest bottlenecks preventing cultivated meat and seafood products from being affordable and accessible, globally. With industry experts from BlueNalu, Ivy Farm Technologies, Vow, and the USDA sharing their insights on economic scale-up processes, harmonizing regulatory expectations, and leveraging hybridization to improve taste and texture to turbocharge consumer acceptance of cell-based food.

July 25-27, 2023

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Upcoming Cellular Agriculture Events

Check out the latest upcoming events involving cellular agriculture

Japan: Paving Its Way to a Regulatory Environment to Promote the Alternative Protein Industry

Keller and Heckman is pleased to offer the fourth installment in our Alternative Protein Webinar Series, hosted by Keller and Heckman Partner David Ettinger on Thursday, June 15, at 4:00 p.m. Japan Standard Time. This webinar will provide an overview of the current food regulatory landscape in Japan, followed by a discussion with Mr. Hideki Katagiri, an associate from Nishimura & Asahi, and Ms. Megumi Avigail Yoshitomi from the Japan Association for Cellular Agriculture (JACA), to walk you through the most recent alternative protein regulatory developments in Japan. Register here to secure your spot today!

June 15, 2023
Future Food-Tech Alternative Proteins Summit 2023

Future Food-Tech’s Alternative Proteins Summit returns to New York in 2023, bringing together the world’s leading players from the alt-protein industry to delve into the challenges facing the sector and identify strategies for success in today’s market. Taking place on June 27-28 at the Marriott Marquis Times Square, the summit will welcome leaders in alternative protein field to address challenges and opportunities. As the appetite for protein continues to skyrocket and alternatives come under public scrutiny; investors, start-ups, and global consumer brands will examine how to overcome bottlenecks and build capacity to meet demand. Use the code CA10 to save 10% on your summit pass.

June 27-28, 2023
Fermentation-Enabled Alternative Protein innovation Summit Europe

For all the rising stars, established precision and biomass fermentation companies, ingredient suppliers, CPGs and investors, join the return of our Fermentation-Enabled Alternative Protein Summit Europe this July. Over this 3-day summit, expect to hear case-studies of how companies are scaling up production, optimising fermentation design, deploying unique fermentation methods, and achieving commercialisation and regulatory approval for their novel foods. Whether it’s our pre-conference regulatory and commercial focus day, or our 2 main conference days heavily packed with all the technical know-how, we hope to see you in Amsterdam.

July 11-13, 2023

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