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The 3rd Fermentation-Enabled Alternative Protein Summit Europe is your flagship forum to cut through the noise of the tradeshows. With European governments recently committing more than €400 million to feed the future sustainably, now is this time to capitalise on this momentum to develop the next generation of differentiated functional, nutritious, and commercially scalable proteins.

We will welcome 200+ industry stakeholders from investors to innovative start-ups, established players, and strategic partners to tackle the end-to-end technical challenges of bringing precision and biomass protein products and ingredients to market from the 2nd - 4th July in Amsterdam, the Netherlands.

That’s why the likes of Unilever’s Biotechnology Manager,The Protein Brewery’s Chief Executive Officer,Deep Branch Bio’s Chief Executive Officer, andThe Good Food Institute’s Policy Officer are sharing their technical developments and research with you to build a more sustainable food system. 

Seize the opportunity to join industry pioneers this July as we carve out the future of fermentation-enabled alternative proteins in Europe. Download the event guide for more information.