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Following the solid start to 2022 in January with new investments and partnerships, February continued the cellular agriculture field’s momentum into the new year.
Along with several cell-based meat and seafood announcements, this February showcased many breakthroughs and...
Photograph by Eat Just
December marked the end of a historic year for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of animals. Compared to conventional livestock agriculture,...
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