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May 2021: The Month in Review

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After a strong start to the second quarter, this May carried on the field’s momentum to the start of summer. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to conventional...

February 2021: The Month in Review

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After a great start to the year in January, this February continued the cellular agriculture field’s momentum into 2021. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to...

July 2020: The Month in Review

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Following a strong end in June, July was a remarkable start to the third quarter of 2020 for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat, dairy and collagen proteins, and animal fats, directly from cells without requiring animals to...

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Ahmed Khan

Founder

Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.

CellAgri Articles and Blog

May 2021: The Month in Review

February 2021: The Month in Review

July 2020: The Month in Review

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