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June 2022: The Month in Review
With a wide range of announcements, from investments and product launches to new partnerships, June 2022 marked a solid end to the second quarter for cellular agriculture. As the field continues to grow globally, this month also marked announcements from new players looking to enter the field.
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September 2021: The Month in Review
Following a strong summer for the cellular agriculture field, September marked an incredible end to the third quarter of 2021. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional...
December 2020: The Month in Review
Photograph by Eat Just
December marked the end of a historic year for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of animals. Compared to conventional livestock agriculture,...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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