Check out our latest news and insights about the future of food.
Get updates about our latest articles by subscribing to the CellAgri newsletter
Following a strong start to the second quarter in April, this May continued the field’s momentum into the start of summer. In particular, this month saw notable advancements by several companies in scaling their production platforms and developing their supply chains.
At the same time, this...
With a wide range of announcements, from investments and product launches to new partnerships, June 2022 marked a solid end to the second quarter for cellular agriculture. As the field continues to grow globally, this month also marked announcements from new players looking to enter the field.
...
Following a strong summer for the cellular agriculture field, September marked an incredible end to the third quarter of 2021. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional...
Photograph by Eat Just
December marked the end of a historic year for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of animals. Compared to conventional livestock agriculture,...
Enter your name and email below to keep up to date with the latest news and updates from the world of cellular agriculture