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February 2020: The Month in Review

Apr 29, 2020

Following a strong start to the year in January, February continued cellular agriculture’s momentum into 2020. Cellular agriculture is the field of producing animal products, like meat and milk, directly from cell cultures instead of raising animals for the same products. Compared to conventional livestock agriculture, cellular agriculture provides a more sustainable way to produce animal products to meet the growing demand for animal products. Without requiring...

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September 2019: The Month in Review

Oct 30, 2019

Following all the developments in this July and August, September marked a strong end to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for the same products. Compared to conventional livestock agriculture, cell ag provides a more sustainable and environmentally-friendly way to produce animal products...

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January 2019: The Month in Review

Feb 14, 2019

Following the strong end to 2018 in December, January showed that 2019 will be another great year for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat and milk) from cell cultures instead of animals. Compared to conventional livestock agriculture, cell ag provides a more sustainable and environmentally-friendly alternative to meet the growing global demand for animal products. Without requiring animals....

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The Conferences Leading the Future of Food

Oct 10, 2018

Cover photo taken by Jacyln Tyler at New Harvest 2018 Conference

Conferences bring together the best in the field. From innovative research to aspiring startups, conferences provide a great platform for any field to come together and share the latest ideas.

That’s exactly the case with cellular agriculture this year. Cellular agriculture (‘cell ag’) is the field of growing animal products, like meat and leather, from cell cultures. Without...

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September 2018: The Month in Review

Oct 03, 2018

September marked a strong end to the third quarter for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products from cell cultures instead of raising animals for them. Compared to the present livestock agricultural system, cell ag provides an alternative and sustainable way to produce animal products to meet the growing global demand for animal products. From new investments and products in the field to a new name, this...

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GFI Sues Missouri for the Word Meat

Sep 12, 2018

In May, the state of Missouri passed a law that banned plant-based and cellular agriculture (‘cell ag’) products from using the word ‘meat’. According to the bill, meat can only come from the flesh of a slaughtered animal. The law came into effect on August 28, 2018. And so did the fight for the word meat.

The Good Food Institute, along with the Animal Legal Defense Fund, American Civil Liberties Union of Missouri, and...

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August 2018: The Month in Review

Sep 05, 2018

Following all the developments in June and July, August marked a strong end of the summer for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products, like meat, from cell cultures instead of raising animals for the same products. Compared to the present livestock agricultural system, cell ag provides an alternative and sustainable way to produce animal products to meet the growing global demand for animal...

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June 2018: The Month in Review

Jul 04, 2018

Following all the developments in April and May, June marked a strong end to the second quarter for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat, egg white, and leather) from cell cultures instead of raising animals for them and offers a sustainable alternative to conventional animal agriculture. From new investments in cell ag startups to big changes in the food space, this article...

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May 2018: The Month in Review

Jun 06, 2018

The month of May has continued cellular agriculture’s incredible year. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat, egg white, and leather) from cell cultures instead of raising animals for them, and it has been in the media this month for contrasting reasons. From new investments in cultured meat startups to the cattle industry fighting back, this article will highlight some of the key events in cellular agriculture during...

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Interview: Bruce Friedrich, CEO of Good Food Institute

Apr 11, 2018

Bruce Friedrich is the CEO and co-founder of the Good Food Institute, a non-profit that promotes the growth and rise of plant-based meat alternatives as well as cellular agriculture. Friedrich has done several TedTalks regarding the future of food and the importance of finding a sustainable source of proteins and animal products. He has also written the book Clean Protein with Kathy Freston. He is an advisor to New Crop Capital, a venture capital firm that...

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