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February 2020: The Month in Review

Following a strong start to the year in January, February continued cellular agriculture’s momentum into 2020. Cellular agriculture is the field of producing animal products, like meat and milk, directly from cell cultures instead of raising animals for the same products....

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September 2019: The Month in Review

Following all the developments in this July and August, September marked a strong end to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly...

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January 2019: The Month in Review

Following the strong end to 2018 in December, January showed that 2019 will be another great year for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat and milk) from cell cultures instead of animals. Compared...

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The Conferences Leading the Future of Food

Cover photo taken by Jacyln Tyler at New Harvest 2018 Conference

Conferences bring together the best in the field. From innovative research to aspiring startups, conferences provide a great platform for any field to come together and share the latest ideas.

That’s exactly the...

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September 2018: The Month in Review

September marked a strong end to the third quarter for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products from cell cultures instead of raising animals for them. Compared to the present livestock agricultural system, cell ag...

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GFI Sues Missouri for the Word Meat

In May, the state of Missouri passed a law that banned plant-based and cellular agriculture (‘cell ag’) products from using the word ‘meat’. According to the bill, meat can only come from the flesh of a slaughtered animal. The law came...

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August 2018: The Month in Review

Following all the developments in June and July, August marked a strong end of the summer for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products, like meat, from cell cultures instead of raising animals for the same...

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June 2018: The Month in Review

Following all the developments in April and May, June marked a strong end to the second quarter for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat, egg white, and leather) from cell cultures instead of...

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May 2018: The Month in Review

The month of May has continued cellular agriculture’s incredible year. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat, egg white, and leather) from cell cultures instead of raising animals for them, and it has been in the media this...

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Interview: Bruce Friedrich, CEO of Good Food Institute

Bruce Friedrich is the CEO and co-founder of the Good Food Institute, a non-profit that promotes the growth and rise of plant-based meat alternatives as well as cellular agriculture. Friedrich has done several TedTalks regarding the future of food and the importance of finding...

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