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August 2022: The Month in Review

From China and Australia to Israel and the UK, this August continued the cellular agriculture field’s momentum through the end of summer. Along with new partnerships, including the first by two corporates looking into cell-cultured dairy, this August also featured the launch of the first...

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October 2021: The Month in Review

After a month that featured more than half a billion in funding, October was a solid start to the fourth quarter of 2021 for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal...

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August 2021: The Month in Review

With growing interest around the world, August marked a strong end to the summer of 2021 for the cellular agriculture industry. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products directly from cell...

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June 2021: The Month in Review

This June marked a strong end to the second quarter of 2021 for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products directly from cell cultures. From meat to dairy to...

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March 2021: The Month in Review

After a strong start to the new year, this March continued cellular agriculture’s momentum into the new year with an incredible end of the first quarter. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of...

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February 2021: The Month in Review

After a great start to the year in January, this February continued the cellular agriculture field’s momentum into 2021. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to...

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January 2021: The Month in Review

2020 was a significant year for cellular agriculture. From record investments and product showcases to the first regulatory approval for cell-based meat, the year 2020 brought cellular agriculture closer to being a viable, sustainable future of food.

After the record-breaking year, 2021 is...

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December 2020: The Month in Review

Photograph by Eat Just

December marked the end of a historic year for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of animals. Compared to conventional livestock agriculture,...

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October 2020: The Month in Review

After a quarter that featured the largest funding round for a cellular agriculture food company, October was a strong start to the fourth quarter of 2020 for cellular agriculture.  Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells...

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July 2020: The Month in Review

Following a strong end in June, July was a remarkable start to the third quarter of 2020 for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat, dairy and collagen proteins, and animal fats, directly from cells without requiring animals to...
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