CellAgri Articles and Blog

With new investments and a range of partnerships, this October marked a strong start to the fourth quarter for the cellular agriculture field. Compared to the third quarter of 2022, this October featured a range of product showcases as companies look to scale production and come to market.

From new...

Following an incredible start to the second quarter, May 2022 continued the cellular agriculture field’s momentum into the summer. Compared to previous months, this May featured a wide range of partnerships between cellular agriculture startups and the broader future food industry and a range of new...

 Following the solid start to 2022 in January with new investments and partnerships, February continued the cellular agriculture field’s momentum into the new year. 

Along with several cell-based meat and seafood announcements, this February showcased many breakthroughs and progress from the acellu...

This article was written by and contributed by Cellular Agriculture Australia volunteer Ruth Purcell. Note: opinions expressed by CellAgri contributors are their own.

Farmers know that growing a seed in the right soil under optimal climatic conditions is key to a successful harvest. As farmers for ...

This June marked a strong end to the second quarter of 2021 for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products directly from cell cultures. From meat to dairy to prot...

After a strong start to the fourth quarter in October, November continued a strong end to the year for cellular agriculture. Cellular agriculture is the field of producing animal products, like meat or dairy, directly from cell cultures instead of raising animals for the same products. Compared to c...