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May 2023: The Month in Review
Following a strong start to the second quarter in April, this May continued the field’s momentum into the start of summer. In particular, this month saw notable advancements by several companies in scaling their production platforms and developing their supply chains.
At the same time, this...
July 2021: The Month in Review
With notable corporate engagement and interest in the field, July marked a strong start to the third quarter of 2021 for the cellular agriculture food industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising...
December 2020: The Month in Review
Photograph by Eat Just
December marked the end of a historic year for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of animals. Compared to conventional livestock agriculture,...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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