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April 2018: The Month in Review

May 02, 2018

Following all the exciting news in the first quarter, April continues cellular agriculture’s incredible year! Cellular agriculture (‘cell ag’) refers to the field of growing animal products (like meat, milk, and leather) from cell cultures instead of raising animals for them. From contrasting responses from the meat industry to new startups (and older ones with new products), this article highlights some of the key events that happened in cellular agriculture...

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February 2018: The Month in Review

Mar 01, 2018

Following all the exciting news in January, February has continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) refers to the field of growing animal products from cells instead of raising animals for them, and it has been in the media this month for quite contrasting reasons. From new investments to the first response by the cattle industry, this article will highlight some of the key events in cellular agriculture during...

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January 2018: The Month in Review

Feb 01, 2018

It is only the beginning of 2018, and it is already shaping up to be a great year for cellular agriculture (‘cell ag’). With reports that global meat consumption is increasing, the need for more progress and development into cultured meat and other meat alternatives are important. In 2018, for example, the average American will consume 222.2 pounds (100.8kg) of red meat or poultry. That’s equivalent to eating approximately 800 quarter-pounder burgers in the year, or 2.4 per...

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