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April 2020: The Month in Review

May 31, 2020

After a precarious March, April marked a strong start to the second quarter of 2020 for cellular agriculture. Cellular agriculture is the field of producing animal products, like dairy proteins or meat, directly from cell cultures instead of raising animals for the same products. As the devastating impact of the Covid-19 pandemic is felt around the world, future foodtech companies and players have continued to progress the future with cellular agriculture. From new...

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October 2019: The Month in Review

Nov 19, 2019

Following a third quarter that featured the first animal-free dairy ice cream and the establishment of the first cell-based meat coalition, October marked a strong start to the fourth quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for the same products. Compared to conventional livestock agriculture, cell ag provides a...

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April 2019: The Month in Review

May 22, 2019

April was a strong start to the second quarter for cellular agriculture. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing demand for animal products. Without requiring animals. With new investments in the field as well as research grants, this article article takes a look at what happened this April in cellular agriculture.

Investments

Clara Foods

Clara Foods announced that...

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February 2019: The Month in Review

Mar 06, 2019

Following the promising start to the year, February continued to show that 2019 will be a strong year for cellular agriculture (cell ag). Compared to conventional animal agriculture, cellular agriculture provides a more sustainable and environmentally-friendly way to meet the growing demand for animal products. And this month, the field continued to show that. With new investments (including the largest in a foodtech startup) and new research papers, this article...

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The Scientists Making the Future of Food

Aug 29, 2018

No food innovation would ever be possible without researchers.

Especially not cellular agriculture.

Cellular agriculture ("cell ag") is the field of growing animal products, like meat, from cell cultures instead of raising animals for them. Compared to the present livestock agricultural system, cell ag provides an alternative and sustainable way to produce animal products to meet the growing global demand for animal products. Without requiring animals.

Santiago Campuzano

...
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