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CULT Food Science Portfolio Series: Developing Structured Pork and Fish Products
This article was sponsored by CULT Food Science.
From Asia to North America and Europe, companies around the world are using cellular agriculture to produce the future of meat. By producing meat directly from cell cultures, startups and companies are working to make a more sustainable food...
CULT Food Science Portfolio Series: Moving Beyond Collagen, Chocolate, and Coffee with Cellular Agriculture
This article was sponsored by CULT Food Science.
Beyond producing meat, cellular agriculture can be used to make a wide range of products. From collagen and gelatin to chocolate and coffee, companies around the world are exploring a wide range of ways that cellular agriculture can make a...
CULT Food Science: Investment Platform for the Future of Food
This article was sponsored by CULT Food Science.
As the year comes to an end, 2021 has been another record-breaking year for cellular agriculture investments. Despite the economic impact of the coronavirus pandemic over the last two years, the cellular agriculture food landscape pushed...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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