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June 2021: The Month in Review
This June marked a strong end to the second quarter of 2021 for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products directly from cell cultures. From meat to dairy to...
September 2019: The Month in Review
Following all the developments in this July and August, September marked a strong end to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly...
June 2019: The Month in Review
Following all the developments in May, June continued cellular agriculture’s strong start to the summer. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing...
Interview: Matt Gibson, CEO of New Culture Foods
Today I am very excited to share our interview with Matt Gibson. Matt is the CEO and co-founder of New Culture Foods, a startup that uses cellular agriculture to make dairy cheese without requiring cows. New Culture Foods is currently a part of the IndieBio, a leading life...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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