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August 2022: The Month in Review

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From China and Australia to Israel and the UK, this August continued the cellular agriculture field’s momentum through the end of summer. Along with new partnerships, including the first by two corporates looking into cell-cultured dairy, this August also featured the launch of the first...

CULT Food Science Portfolio Series: Developing Structured Pork and Fish Products

cult food science novel farms sponsored umami meats Oct 28, 2022

This article was sponsored by CULT Food Science.

From Asia to North America and Europe, companies around the world are using cellular agriculture to produce the future of meat. By producing meat directly from cell cultures, startups and companies are working to make a more sustainable food...

Scaling Cell-Based Meat: The Startups Changing the Future of Food

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In August, Big Idea Ventures presented their next class of startups.

Running accelerator programs out of both New York and Singapore, Big Idea Ventures is a global venture capital firm supporting early-stage startups exploring the future of food with plant-based foods and cellular agriculture.

In...

Author

Ahmed Khan

Founder

Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.

CellAgri Articles and Blog

August 2022: The Month in Review

CULT Food Science Portfolio Series: Developing Structured Pork and Fish Products

Scaling Cell-Based Meat: The Startups Changing the Future of Food

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