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From China and Australia to Israel and the UK, this August continued the cellular agriculture field’s momentum through the end of summer. Along with new partnerships, including the first by two corporates looking into cell-cultured dairy, this August also featured the launch of the first...
This article was sponsored by CULT Food Science.
From Asia to North America and Europe, companies around the world are using cellular agriculture to produce the future of meat. By producing meat directly from cell cultures, startups and companies are working to make a more sustainable food...
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