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May 2020: The Month in Review

Jun 15, 2020
After all the new developments in April, May marked a promising start to the summer for cellular agriculture. Cellular agriculture is the field of producing animal products, like meat, dairy proteins and animal fats, directly from cells without requiring animals to make them. Compared to conventional livestock agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products to meet the growing demand for animal products globally. 
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Cubiq Foods & Future Fields bring Cellular Agriculture to Spain and Canada

Mar 13, 2019

2018 was a big year for cellular agriculture.

With record levels of investments, new startups were emerging across across the United States. Ready to build the future of food.

The start of 2019 has not been any different. Since the start of the year, two new startups in Spain and Canada announced that they were entering the field to produce healthy and sustainable animal products. Without requiring animals.

Cubiq Foods is a new startup that uses cellular agriculture...

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January 2019: The Month in Review

Feb 14, 2019

Following the strong end to 2018 in December, January showed that 2019 will be another great year for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat and milk) from cell cultures instead of animals. Compared to conventional livestock agriculture, cell ag provides a more sustainable and environmentally-friendly alternative to meet the growing global demand for animal products. Without requiring animals....

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