CellAgri Articles and Blog
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August 2023: The Month in Review
Following July’s historic launch of cultivated meat products in the US, this August continued the cellular agriculture field’s strong summer. From notable funding rounds for various cellular agriculture food companies, this month also showed progress for players producing a range of...
April 2022: The Month in Review
Following the incredible start to the year, this April marked a strong start to the second quarter for the cellular agriculture field.
Interestingly, along with new funding and partnership announcements by companies in the field, this April marked significant government funding support to grow...
July 2021: The Month in Review
With notable corporate engagement and interest in the field, July marked a strong start to the third quarter of 2021 for the cellular agriculture food industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
