CellAgri Articles and Blog

Upside Foods' cell-cultured chicken burger

With a historic regulatory approval and many notable investments, this June marked a strong end to the second quarter for the cellular agriculture field. While previous months this quarter showed how the field will face a challenging year ahead, this June ...

This article was written by and contributed by the Cellular Agriculture Germany team. Note: opinions expressed by CellAgri contributors are their own.

Cellular agriculture (cellag) products are on the market in Singapore from the end of 2020. We see the launch of precision fermentation products in ...

December marked the end of a strong year for the cellular agriculture industry. From a range of partnerships to new product showcases, 2022 will be remembered as the year when companies worldwide looked to scale out their production technology platforms to change the future of food.

From a new prod...

From China and Australia to Israel and the UK, this August continued the cellular agriculture field’s momentum through the end of summer. Along with new partnerships, including the first by two corporates looking into cell-cultured dairy, this August also featured the launch of the first cell-cultur...

Following the incredible start to the year, this April marked a strong start to the second quarter for the cellular agriculture field.

Interestingly, along with new funding and partnership announcements by companies in the field, this April marked significant government funding support to grow the ...