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July 2023: The Month in Review
Good Meat's cultivated chicken at the restaurant China Chilcano by Jose Andres
Following historic regulatory approvals last month, this July marked a strong start to the third quarter for the cellular agriculture field. Along with the first cultivated meat product launches in the US, this...
January 2023: The Month in Review
2022 was a big year for the cellular agriculture field. From record funding rounds early in the year to new regulatory advances, such as for Perfect Day in Singapore and India to Upside Foods receiving regulatory clearance from the FDA for its cell-cultured chicken, 2022 was a year that continued...
August 2022: The Month in Review
From China and Australia to Israel and the UK, this August continued the cellular agriculture field’s momentum through the end of summer. Along with new partnerships, including the first by two corporates looking into cell-cultured dairy, this August also featured the launch of the first...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
